The Traditional Comfort Dish Is Given A Savory And Velvety Makeover In The Form Of Buffalo Chicken Mac & Cheese. It Mixes The Tangy And Spicy Taste Of Buffalo Chicken Wings With The Velvety And Cheesy Deliciousness Of Macaroni & Cheese. The End Result Is A Dish That Is Tasty In Addition To Being Hearty. Because Of This, It Is An Excellent Choice For A Supper On A Chilly Winter Day Or At A Party Celebrating Game Day.
You Will Need Elbow Macaroni, Chicken That Has Been Cooked And Chopped, Frank’s Redhot Buffalo Wing Sauce, Butter, Flour, Milk, Chicken Broth, Cream Cheese, Cheddar Cheese, Blue Cheese, Salt And Pepper To Make Buffalo Chicken Mac-N-Cheese.
First Things First, You Will Need To Cook The Macaroni In Accordance With The Directions On The Package, Then Set It Aside. You May Start Preparing The Buffalo Chicken While The Macaroni Is In The Oven Cooking.
Cook The Diced Chicken In A Separate Pan Over Medium Heat Until It Is Thoroughly Cooked And No Longer Pink In The Center. This Should Take About 20 Minutes. When The Chicken Is Done Cooking, Take The Skillet Off The Heat And Toss In Three Quarters Of A Cup Of The Buffalo Wing Sauce. Continue Doing This Until The Chicken Is Evenly Coated With The Sauce. Put The Chicken To The Side For Now.
The Next Step Is To Prepare The Cheese Sauce, So Get Started. The Butter Should Be Melted In A Large Pot Set Over Medium Heat. After The Butter Has Melted, Add The Flour And Stir It Together With A Whisk Until You Have A Smooth Paste.
Continue Whisking The Mixture As You Gradually Add The Milk And Chicken Broth To The Pan. Do This Until The Mixture Is Completely Smooth And Has Thickened. After Adding The Cream Cheese To The Pan, Continue Stirring It Throughout The Duration Of The Melting Process And Until It Is Completely Mixed Into The Sauce.
Last But Not Least, Give The Shredded Cheddar Cheese And The Crumbled Blue Cheese A Good Swirl Until The Sauce Is Completely Smooth And The Cheeses Have Melted Completely. Salt And Pepper Should Be Added To Taste When Preparing The Cheese Sauce.
Now Is The Time To Put Together The Buffalo Chicken Mac And Cheese, So Get Your Hands Dirty! Mix The Macaroni That Has Been Cooked, The Cheese Sauce, And The Chicken That Has Been Seasoned With Buffalo Sauce In A Large Mixing Bowl.
Stir Everything Together Until It Is Evenly Coated. Place The Mixture In A Baking Dish About 9 By 13 Inches And Spread It Out In An Even Layer. In An Oven That Has Been Preheated To 350 Degrees Fahrenheit, Bake The Macaroni And Cheese For 20 To 25 Minutes, Or Until It Is Bubbling And The Top Is Lightly Browned.
After Removing The Macaroni And Cheese From The Oven, Finish Off The Dish By Drizzling The Last Quarter Cup Of Buffalo Wing Sauce Over The Top. If Desired, Serve The Macaroni And Cheese While It Is Still Hot, And Top Each Serving With More Crumbled Blue Cheese And Chopped Green Onions. Anyone Who Gives This Meal A Shot Will Undoubtedly Find It To Be Delicious.
The Buffalo Chicken Mac-And-Cheese Is A Recipe That Is Likely To Be Well Received In Either The Role Of The Main Course Or That Of The Side Dish. Why Hold Off Then? Try Your Hand At Making This Scrumptious Recipe For Buffalo Chicken Mac-And-Cheese Right Now, And You’ll Soon Discover How Deliciously Creamy And Spicy It Can Be!
Servings: 6-8
Ingredients:
- 8 Ounces Elbow Macaroni
- 2 Cups Cooked, Diced Chicken
- 1 Cup Frank’s Redhot Buffalo Wing Sauce, Divided
- 1/4 Cup Unsalted Butter
- 1/4 Cup All-Purpose Flour
- 2 Cups Milk
- 1 Cup Chicken Broth
- 8 Ounces Cream Cheese, Softened
- 2 Cups Shredded Cheddar Cheese
- 1/2 Cup Crumbled Blue Cheese
- Salt And Pepper To Taste
Instructions:
Prepare Your Oven By Preheating It To 350 Degrees Fahrenheit (180 Degrees Celsius).
Start The Cooking Process By Bringing A Large Pot Of Salted Water To A Boil. Once The Water Is Boiling, Add The Elbow Macaroni And Continue Cooking It Until It Reaches The “Al Dente” Stage As Directed On The Package. The Macaroni Should Then Be Drained And Set Aside.
Cook The Diced Chicken In A Separate Pan Over Medium Heat Until It Is Thoroughly Cooked And No Longer Pink In The Center. This Should Take About 20 Minutes. Take The Pan Off The Heat And Stir In Three Quarters Of A Cup Of The Buffalo Wing Sauce Until The Chicken Is Completely Covered In The Sauce. Put The Chicken To The Side For Now.
The Butter Should Be Melted In A Large Pot Set Over Medium Heat. After The Butter Has Melted, Add The Flour And Stir It Together With A Whisk Until You Have A Smooth Paste.
Continue Whisking The Mixture As You Gradually Add The Milk And Chicken Broth To The Pan. Do This Until The Mixture Is Completely Smooth And Has Thickened. This Should Take About Three To Four Minutes To Complete.
After Adding The Cream Cheese To The Pan, Continue Stirring It Throughout The Duration Of The Melting Process And Until It Is Completely Mixed Into The Sauce.
Mixing In The Crumbled Blue Cheese And The Shredded Cheddar Cheese Until The Cheeses Are Completely Melted And The Sauce Is Smooth Is The Final Step.
Salt And Pepper Should Be Added To Taste When Preparing The Cheese Sauce.
Mix The Macaroni That Has Been Cooked, The Cheese Sauce, And The Chicken That Has Been Seasoned With Buffalo Sauce In A Large Mixing Bowl. Stir Everything Together Until It Is Evenly Coated.
Place The Mixture In A Baking Dish About 9 By 13 Inches And Spread It Out In An Even Layer.
In An Oven That Has Been Preheated To 350 Degrees Fahrenheit, Bake The Macaroni And Cheese For 20 To 25 Minutes, Or Until It Is Bubbling And The Top Is Lightly Browned.
Take The Macaroni And Cheese Out Of The Oven And Then Drizzle The Last Quarter Cup Of The Buffalo Wing Sauce Over The Top.
If Desired, Serve The Macaroni And Cheese While It Is Still Hot, And Top Each Serving With More Crumbled Blue Cheese And Chopped Green Onions.
Enjoy!