A creamy and delectable pasta meal, Chicken Princess Pasta is made with delicate chicken, peas, and a rich and fragrant sauce. Ingredients include: pasta, chicken, and sauce. Whether you’re having supper on a weeknight or celebrating a big event, this dish will make you feel at ease and satiated.
This dish’s depth and richness are enhanced by the use of grated Parmesan cheese, which is combined with heavy cream, chicken stock, and Parmesan cheese in the preparation of the sauce that is used to coat the pasta.
The chicken is cooked until it is delicate and succulent, and the addition of the peas brings a splash of color and a sense of sweetness to the dish. This recipe for Chicken Princess Pasta is straightforward, and it can be made from start to finish in just a few easy steps. It will quickly become everyone’s favorite dish!
The Chicken Princess Pasta dish is a time-honored favorite of comfort cuisine that is suitable for any event. This dish is likely to please regardless of whether you are looking for a simple dinner to throw together on a hectic weekday or a more complex meal to dazzle your visitors. It can easily be adapted to meet either need.
You can cook the chicken from scratch in a skillet on the stove if you like, or you can use any leftover chicken that you have lying around. The cheesy sauce can be whipped up in a flash, and the addition of peas lends the meal a dash of color and an invigorating kick of verdantness.
The adaptability of Chicken Princess Pasta is perhaps one of its strongest selling points. You are free to use any kind of pasta that strikes your fancy, from the time-honored spaghetti to more interesting shapes like fusilli or rigatoni. You may also tailor the dish to your preferences by including the vegetables of your choice, such as zucchini, bell peppers, or mushrooms. This is another way to make the dish your own. If you want your food on the spicy side, you can make the sauce spicier by adding some red pepper flakes or sliced jalapenos.
In general, Chicken Princess Pasta is a delicious dish that is sure to become a staple in your dinner rotation due to its combination of flavor and satisfaction. This recipe is straightforward and simple to carry out, and it always ends up producing wonderful food. It doesn’t matter if you have years of experience in the kitchen or are just starting out. Why hold off then? Give it a shot, and you’ll see for yourself how well it works.
- 8 ounces pasta (such as penne, fusilli, or rigatoni)
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese, plus more for serving
- Chopped fresh parsley, for garnish (optional)
Put some water in a large saucepan, turn the heat up high, and bring the water to a boil. When the water comes to a boil, put a dash of salt in it and then add the pasta.
Prepare the pasta in accordance with the directions on the package until it is al dente, which means that it is chewy but not mushy and should be firm to the biting. This should take anywhere from eight to twelve minutes, but it really depends on the sort of pasta you use.
While the pasta is boiling, bring the olive oil in a big skillet up to temperature over medium heat. When the oil has reached the desired temperature, place the chicken in the pan and season it with a little bit of salt and pepper. It should take about 5 to 7 minutes of cooking time for the chicken to reach an internal temperature of 165 degrees Fahrenheit and lose its pink color.
After the chicken has been cooked through, take it out of the pan and place it on a plate to rest.
Add the diced onion to the same pan and continue to cook it over medium heat until it is soft and translucent, which should take about 5 minutes.
After adding the garlic in minced form, continue to simmer for one more minute.
When the garlic has reached the desired level of aroma, pour the heavy cream, chicken stock, and frozen peas into the pan. Mix everything thoroughly by stirring it together.
The mixture should be brought to a simmer over medium heat, after which the heat should be reduced to low and it should be allowed to simmer for around five minutes, or until the sauce has become somewhat thicker.
After the pasta has been cooked, it should be drained and then added to the frying pan with the sauce. In addition, add the cooked chicken and toss everything together until the chicken is evenly distributed throughout the pasta and the sauce.
Take the skillet off the heat and add the grated Parmesan cheese while stirring constantly.
You may serve the Chicken Princess Pasta in bowls or on plates, and if you like, you can top it with some additional grated Parmesan cheese and chopped fresh parsley.