A Delicious And Colorful Dish, Vegetable Primavera Pasta Is Ideal For A Dinner That Needs To Be Prepared In A Hurry And Is Simple To Make.
This Dish Is Full Of Flavor And Will Fulfill Your Hunger Thanks To The Use Of A Range Of Seasonal Vegetables, Pasta, And A Sauce Made With White Wine And Cream.
This Dish Will Quickly Become A Favorite Of Yours, Whether You Follow A Vegetarian Diet Or Are Just Trying To Eat More Vegetables Overall.
In Addition To That, It Is An Excellent Method For Making Use Of Any Vegetables That Have Been Left Over In The Refrigerator. Because The Dish Is So Adaptable In Terms Of Both Flavor And Adherence To Dietary Restrictions, You May Use It As A Versatile And Varied Option For Any Meal You Can Think Of.
The Versatility Of The Vegetable Primavera Pasta Recipe Is One Of The Dish’s Many Appealing Qualities. Because You May Use Whatever Mix Of Vegetables That You Desire, This Recipe Is An Excellent Way To Use Up Any Leftover Fruit Or Vegetables That You Have Lying Around.
Carrots, Zucchini, Bell Peppers, Peas, And Cherry Tomatoes Are All Examples Of Vegetables That Are Frequently Used In Preparations Of This Dish. You Might Also Use Some Of Your Other Favorite Vegetables, Such As Cauliflower, Asparagus, Or Squash.
The Pasta And Veggies In This Meal Are Coated In A Creamy White Wine Sauce, Which Not Only Adds Richness But Also Depth To The Dish’s Flavor Profile.
The White Wine, Chicken Broth, And Heavy Cream That Go Into Making The Sauce Are All Combined In A Saucepan And Brought To A Simmer So That The Sauce Can Diminish And Thicken As It Cooks. At The Very End, Grated Parmesan Cheese And Fresh Parsley That Has Been Chopped Are Added So That There Is A Hint Of Savory Depth And A Flavor That Is Bright And Fresh.
This Dish Is Simple To Make And Can Be Put Together In A Short Amount Of Time, Making It An Excellent Choice For Weeknights When Time Is Of The Essence. You Need Only Prepare The Pasta In Accordance With The Directions Provided On The Package While Simultaneously Sautéing The Vegetables In A Separate Skillet.
The Next Step Is To Combine The Vegetables And Pasta With The Sauce, And Then Toss The Mixture Until Everything Is Evenly Coated. The Spaghetti Should Be Served Hot, And Additional Chopped Parsley Can Be Used As A Garnish If Desired.
Vegetable Primavera Pasta Is, All Things Considered, A Delectable And Wholesome Dish That Is Ideal For Consumption On Any Given Evening Of The Week. While Still Indulging In The Coziness And Satiety That Comes With A Bowl Of Heavy Pasta, It’s A Fantastic Way To Increase Your Intake Of Healthy Vegetables.
Ingredients:
- 1 Pound Pasta Of Your Choice (Spaghetti, Fettuccine, Etc.)
- 2 Tablespoons Olive Oil
- 1 Small Onion, Diced
- 3 Cloves Garlic, Minced
- 1 Cup Diced Carrots
- 1 Cup Diced Zucchini
- 1 Cup Diced Bell Peppers
- 1 Cup Frozen Peas
- 1 Cup Cherry Tomatoes, Halved
- 1/2 Cup White Wine
- 1/2 Cup Chicken Broth
- 1/4 Cup Heavy Cream
- 1/4 Cup Grated Parmesan Cheese
- 2 Tablespoons Fresh Parsley, Chopped
- Salt And Pepper To Taste
Instructions:
Prepare The Water By Filling A Large Saucepan With It And Bringing It To A Boil. When The Liquid Has Reached A Boil, Stir In A Substantial Amount Of Salt (About 1 Tablespoon). This Will Contribute To The Overall Flavor Of The Pasta.
Put The Pasta Into The Water That Is Already Boiling In The Pot. Cook The Pasta In Water According To The Directions On The Package, Making Sure To Mix It From Time To Time So That It Doesn’t Clump Together.
While The Pasta Is Cooking, Start Chopping The Vegetables That Will Go Into The Sauce. Prepare The Onion By Dicing It, And The Garlic By Mincing It. Set Aside. Carrots, Zucchini, And Red Bell Peppers Should All Be Diced. Set Aside.
After The Pasta Has Finished Cooking, Remove It From The Heat And Immediately Set Aside One Cup Of The Cooking Water Before Draining The Noodles.
To Preheat The Olive Oil, Place It In A Big Skillet Or Dutch Oven And Set The Temperature To Medium. When The Pan Is Sufficiently Hot, Add The Minced Onion And Garlic. It Should Take About 5 Minutes Of Cooking Time For The Onion To Become Transparent.
To The Pan, Add The Carrots, Zucchini, And Bell Peppers That Have Been Diced. Continue To Cook For An Additional 5 Minutes, Or Until The Vegetables Have Reached The Desired Tenderness.
To The Pan, Add Both The Frozen Peas And The Cherry Tomatoes. After That, Add The Heavy Cream, The White Wine, And The Chicken Broth. After The Mixture Has Reached A Boil, Turn The Heat Down To A Low Setting. Simmer For 5 Minutes.
Mix The Cooked Pasta And Some Of The Cooking Water Reserved For The Pasta With The Vegetables In The Pan. Toss Everything Together Until The Spaghetti Is Evenly Coated With The Sauce And The Rest Of The Ingredients.
Toss The Mixture In The Pan With The Grated Parmesan Cheese And The Chopped Parsley Before Serving. Salt And Pepper Should Be Added According To Your Preference.
To Serve, Bring The Pasta To A Boil And Top It With Extra Chopped Parsley, If Preferred.
Enjoy!