Seafood Lover’s Dream: Pescadores Pasta with Shrimp, Scallops, and Calamari

A Robust And Rich Dish, Seafood Pescadores Pasta Combines A Variety Of Seafood, Such As Shrimp, Scallops, And Calamari, With Spaghetti And A Savory Tomato-Based Sauce. This Results In A Dish That Is Both Filling And Delicious. The Shellfish Is Cooked In A Skillet With Onion, Garlic, And White Wine, And The Sauce Is Created By Tossing The Cooked Seafood With Chopped Tomatoes, Dried Basil, And Oregano After The Seafood Has Been Cooked In The Skillet. After The Spaghetti Has Been Cooked, It Is Added To The Skillet, And The Sauce Is Mixed With It To Coat It.

The End Product Is A Wonderful And Fulfilling Supper That Is Ideal For Anyone Who Enjoy Eating Seafood. The Meal Is Very Delicious Thanks To The Combination Of The Soft Shellfish And The Al Dente Spaghetti, And The Tomato-Based Sauce Gives A Great Depth Of Flavor To The Dish. Seafood Pescadores Pasta, Which Is Typically Served With A Fresh Parsley Garnish, Is An Excellent Choice For Dinner On Any Night Of The Week. Why Hold Off Then? Try Out This Dish For Yourself, And You’ll Quickly Discover How Mouthwatering It Can Be.

Pescatore Pasta With Seafood Is A Delectable Dish That Is Simple To Prepare And Is Ideal For A Dinner That Needs To Be Ready In A Hurry But Yet Provide A Sense Of Fulfillment. The Hearty And Savory Meal That Is Created When Mixed Seafood, Spaghetti, And A Flavorful Tomato-Based Sauce Are Combined Results In A Supper That Is Guaranteed To Please Anyone Who Enjoy Seafood.

The Adaptability Of This Dish Is Undoubtedly One Of Its Strongest Selling Points. You Are Free To Utilize Whichever Variety Of Seafood You Choose, Whether It Be Shrimp, Scallops, Calamari, Or Even A Combination Of All Three Of These Options. Additionally, You Are Free To Use Any Kind Of Pasta That Strikes Your Fancy, Be It Spaghetti, Linguine, Or Even Fettuccine.

To Begin Making The Dish, Cook The Pasta According To Package Directions. In A Large Skillet, Heat Some Olive Oil And Sauté Some Diced Onion And Minced Garlic Until The Onion Is Transparent. Cook The Mixed Seafood In The Skillet Until It Is Pink And Opaque. Then, Bring The White Wine To A Boil In The Skillet. Reduce The Heat To Low And Stir In The Chopped Tomatoes, Dry Basil, And Oregano. Allow The Sauce To Simmer For 10-15 Minutes, Or Until Thickened. Finally, Mix The Cooked Pasta In The Skillet With The Sauce To Coat. Garnish With Fresh Parsley And Serve Immediately.

In General, Seafood Pescadores Pasta Is A Mouthwatering Dish That Is Simple To Prepare And Is Excellent For A Dinner That Is Both Speedy And Satisfying. This Recipe Is Likely To Be A Hit With Anyone Who Tries It, Whether They Are Enthusiastic About Seafood Or Are Just Seeking A Good Pasta Dish.


  • 1 Pound Spaghetti
  • 1 Pound Mixed Seafood (Such As Shrimp, Scallops, And Calamari)
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion, Diced
  • 4 Cloves Garlic, Minced
  • 1 Cup White Wine
  • 1 (14.5-Ounce) Can Diced Tomatoes
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Oregano
  • Salt And Pepper To Taste
  • 1/4 Cup Chopped Fresh Parsley


Start The Cooking Process By Bringing A Large Pot Of Salted Water To A Boil. After Adding The Spaghetti, Continue Cooking It According To The Instructions On The Package Until It Is Al Dente, Which Means That It Is Tender But Still Has Some Bite To It. After Draining It, Place The Spaghetti To The Side.

While The Spaghetti Is Coming To A Boil, Bring The Olive Oil To A Simmer In A Large Skillet Set Over Medium Heat. After About 5 Minutes Of Cooking, The Onion Should Be Translucent After Being Cooked With The Minced Garlic And The Chopped Onion In The Skillet.

After The Onion Has Finished Cooking, Put The Seafood Mixture Into The Skillet. It Should Take About 5 To 7 Minutes Of Cooking Time For The Seafood To Become Pink And Opaque.

When The Fish And Shellfish Are Done Cooking, Pour The White Wine Into The Frying Pan. First, Bring The Wine Up To A Boil, And Then Immediately Lower The Temperature To A Simmer.

The Next Step Is To Add The Chopped Tomatoes From The Can, Along With The Dried Basil And Oregano. Add Some Salt And Pepper To Taste Before Serving The Sauce.

Allow The Sauce To Boil For About 10 To 15 Minutes, Or Until It Has Reached The Desired Consistency.

Once The Sauce Has Reached The Desired Consistency, Transfer It To A Large Skillet. Add The Cooked Spaghetti To The Skillet, And Toss It With The Sauce Until It Is Evenly Coated.

Serve The Pasta While It Is Still Hot, Topped With Freshly Chopped Parsley. 


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